299 bake recipes

Sweet cherry tomatoes, crunchy cucumbers, smoky toasted corn, toasted walnuts, black olives and feta cheese are tossed together with extra-virgin olive oil, fresh lemon juice, parsley and mint, a tasty and flavorful salad that can be served as a side dish or a nutritious and delicious main dish!

Delicious, my husband made this pizza for supper and I just couldn't stop eating it. I ate half of the pizza, and drizzled some hot pepper sauce on top, spicy and yummy. We will make it again for sure.

A very different twist on tradional pasta/macaroni salad. Loaded with ingredients, this could be a meal in itself.

Definitely a five stars recipe, my husband made it yesterday for lunch. Nutmeg gave the extra zing, and the flavor was absolutely delicious, I couldn't stop eating it. We just finished the leftover for lunch, and it was even better. Strongly recommend this recipe to everyone!

Give twice baked potatoes an Indian twist with some delicious Indian spices.

Carrot and Acorn Squash Soup recipe

Use this brillant way to make your tofu taste super delicious with extra crunchy and crispy coating that adds texture and flavor.

A childhood classic that everyone loves. Quick and easy no-bake one pot chocolate with oats and coconut.

A decadently delicious coconut cream pie highlights the coconut. The custard filling is made with half and half, and egg yolks. It's creamy and rich, which goes deliciously well with the coconut. Meringue topping adds another layer of creaminess without adding any more fat. Nobody can resist it!

This perfect pie for a party is made with a rich and delicious lemon pie filling.

This easy to make strawberry pie tastes so good, you don't have to bake if you use a store-bought pie crust. A great recipe to use up your strawberries.

Super easy peasy and pucker baked carrots. This recipe is close to the one that Jamie Oliver prepared in Season 2 of his Naked Chef show, I think the episode was "A bun in the oven".

Meaty cod baked in a flavourful combination of tomatoes, olives, garlic, herbs reminicent of French Provence.