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Baked Breakfast Apples

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Submitted by azpcy

YIELD

servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 2
MEDIUM MEDIUM APPLES
cut in bite-size chunks
2 3E+1
TABLESPOONS ML DATES
snipped
½ 2.5
TEASPOON ML CINNAMON
ground
½ 118
CUP ML APPLE JUICE
2 3E+1
TABLESPOONS ML FRUIT SPREAD
raspberry *
¼ 59
CUP ML GRANOLA
reduced-fat

Directions

In two individual casseroles combine the apples and dates.

Sprinkle with cinnamon.

Pour apple juice over apple mixture.

Bake, covered, in a 350℉ (180℃) F oven for 20 to 25 minutes or until apples are slightly tender.

Meanwhile, in a small saucepan, heat fruit spread until melted.

Drizzle fruit spread over apple mixture and sprinkle with granola.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 98 18% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 26%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 
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