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Lemon Party Meringue Pie

 
865
Lemon Party Meringue Pie Lemon Party Meringue Pie Lemon Party Meringue Pie

This perfect pie for a party is made with a rich and delicious lemon pie filling.

Yield

8

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 package lemon pie filling
*
cups sugar
2 ¼ cups water
3 each egg yolks
*
2 tablespoons lemon juice
2 tablespoons butter
or margarine
1 each pastry
baked 9 inch shell, cooled
*
3 each egg whites
*
6 tablespoons sugar

Directions

Combine pie filling mix, ⅔ cup sugar and ¼ cup of water in saucepan. Blend in egg yolks and remaining water. Cook and stir over medium heat, until mixture comes to a full bubbling boil. Remove from heat. Blend in lemon juice and butter. Cool 5 minutes, stirring twice. Pour into pie shell.

Beat egg whites until foamy throughout. Gradually beat in 6 tablespoons sugar and continue beating until mixture will form shiny peaks. Spread over pie filling. Bake at 425℉ (220℃) for 5 to 10 minutes or until meringue is delicately brown. Cool at least 4 hours before cutting.

 

* not incl. in nutrient facts

Add review

 

 

Comments

lynn in ma

Tip: Crush or grind finely about 4 ginger snap cookies (about 3 Tbs.); sprinkle over the bottom of the baked pie crust before filling. This makes a moisture barrier and prevents the bottom from getting soggy. Delicious pie!

over 6 years ago

What a lovely pie! It looks delicious and beautiful too. Thanks for the tip. Happy baking :)

happyzhangbo

Have been baking this pie since the 1960's. My all time favorite!!
Thanks Jello.

about 2 years ago

Is there a substitute for the ginger snap cookies you put on the bottom of crust?

over 1 year ago

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 12620% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 23mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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