3,422 back recipes

A light vegetable soup simmered with potatoes, carrots, zucchini, tomatoes, and dill weed in vegetable stock. Vegan, low-calorie, and on the table in under an hour.

Light veggie quiche with whipped egg whites folded into a yogurt-Swiss cheese base with sauteed broccoli, cauliflower, and mushrooms. Airy, souffle-like, and satisfying.

This is another healthy recipe, low calorie, and low-fat, a lot of protein.

It is a good breakfast recipe, eggs with other ingredients, they go very well.

This is a fantastic omelet, I love it very much, every week, I cook it for at least 3 times, even more.

Recipe can easily be cut in half. This may be prepared ahead of time, covered and refrigerated.

It's tasty, and an easy meal to make on a weeknight. The dill and lemon were great together.

This is by far the juiciest chicken dinner recipe I've ever tried. The chicken is breaded and then baked with butter resulting in moist and tender chicken with simple flavors.

Quick and easy way to cook brussel sprouts, and it is a light and refreshing side dish for your holiday menu!

If you want to try some easy to follow Halloween recipes, test this out!

Apple and brie together create these yummy mini quiches. They are easy to pick up, perfect food for pot-luck or party.

Frittata is great for breakfast, it loads with all kinds of nutrition, and it is so flexible, you can add any your favorite vegetables, or some shredded chicken or bacon bits. In this recipe, using spinach, sweet red bell pepper and marjoram gives the frittata delicious flavor and lots of health benefits.

It's so quick and easy to make your own breakfast sausage, perfect for homemade sausage and egg on a biscuit. Even better you control the salt, never buy store-bought again.

An authentic creole seasoning from Emeril Lagasse, many uses in Cajun cooking and Cajun recipes.

Whipped cream cheese and sour cream folded with caviar, fresh dill, grated onion, and a squeeze of lemon. A 15-minute no-cook appetizer dip that turns any gathering into something special.

Whole chicken simmered into rich homemade broth, then combined with sweet corn, chopped tomatoes, and a squeeze of lemon for a hearty chowder that feeds eight. From-scratch comfort in a bowl.