Nest Eggs

Directions

Preheat oven to 350℉ (180℃).

Grease six custard cups.

Finely crush shredded wheat biscuits.

Toss cereal and butter until well combined.

Set aside 3 tablespoons of the cereal, and divide the rest evenly among the custard cups.

Press the mixture evenly against the bottoms and sides of the cups.

Divide one-half of the cheese equally among the custard cups, and break an egg into each cup.

Spoon 1 tablespoon of milk over each egg, and sprinkle it with salt and pepper.

Cover with the remaining cheese, and spread about 1 tablespoon of the reserved cereal around the edge of each cup.

Sprinkle the top of each cup with paprika.

Place the custard cups on a baking sheet.

Bake for 15 to 20 minutes, or until the eggs are firm.

Serve the eggs hot.