Don't miss another issue…      Subscribe

Juicy Butter Chicken

 

This is by far the juiciest chicken dinner recipe I've ever tried. The chicken is breaded and then baked with butter resulting in moist and tender chicken with simple flavors.
44

Yield

4

servings

Prep

10

min

Cook

25

min

Ready

35

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

½ teaspoon garlic salt
2 large eggs
beaten
1 cup crackers
crushed
*
4 each chicken breast halves, boneless, skinless
¼ cup butter
cut into pieces
1 x black pepper
to taste
*

Directions

Set oven to 375℉ (190℃).

Place the eggs in a shallow bowl.

Mix the cracker crumbs with the garlic salt and pepper and place in another shallow bowl.

Dry the chicken breasts with paper toweling.

Dip the chicken first in the egg and then dredge in the crumb mixture to coat the breasts.

Place the coated chicken breasts in a baking dish .

Place the pieces of butter around the breasts.

Bake in the preheated oven for 25 to 35 minutes, or until chicken is cooked, no longer pink and juice run clear. Do not overcook the chicken for the juiciest results.

You can vary the seasoning in the cracker mixture. Try adding lemon pepper, Italian seasoning, paprika, garlic powder, sprinkle parmesan cheese over the breasts before baking, etc.

This is great served with simple buttered noodles and some veggies.

Even my picky kids love this one.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 27955% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 209mg 70%
Sodium 180mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 60g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed