Try this blend of the sweetness of the salmon, richness of black beans and the zestiness of the topping for a taste treat.
This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.
A quick salsa tops this omelette stuffed with avocado and bacon and cheese.
Moist carrot muffins featuring chopped apricots and avocado oil.
Salad made with cocktail tomatoes, avocado, rocket and proscuitto and drizzled in a strawberry dressing.
Hot Black Bean and Corn Salad
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