Tostada Dip
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
refried beans
|
|
| 1 ¼ | ounces |
taco seasoning mix
|
*
|
| 4 | ounces |
green chili peppers
chopped |
|
| 2 ⅓ | ounces |
black olives
chopped |
|
| 1 | small |
onions
chopped |
|
| 10 | ounces |
cheddar cheese
shredded |
|
| 1 | large |
avocados
ripe, mashed |
*
|
| 2 | each |
tomatoes
chopped |
|
| 2 | packages |
tortilla chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
refried beans
|
|
| 36.1 | ml/g |
taco seasoning mix
|
*
|
| 115.6 | ml/g |
green chili peppers
chopped |
|
| 67.4 | ml/g |
black olives
chopped |
|
| 1 | small |
onions
chopped |
|
| 289 | ml/g |
cheddar cheese
shredded |
|
| 1 | large |
avocados
ripe, mashed |
*
|
| 2 | each |
tomatoes
chopped |
|
| 2 | packages |
tortilla chips
|
*
|
Directions
Mix refried beans with taco seasoning mix.
Spread on large plate - pie plate works well, then layer remaining ingredients. Serve with taco chips. This can be served cold or heated through to melt cheese.
