Tostada Dip
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
16 | ounces |
refried beans
|
|
1 ¼ | ounces |
taco seasoning mix
|
* |
4 | ounces |
green chili peppers
chopped |
|
2 ⅓ | ounces |
black olives
chopped |
|
1 | small |
onions
chopped |
|
10 | ounces |
cheddar cheese
shredded |
|
1 | large |
avocados
ripe, mashed |
* |
2 | each |
tomatoes
chopped |
|
2 | packages |
tortilla chips
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
462.4 | ml/g |
refried beans
|
|
36.1 | ml/g |
taco seasoning mix
|
* |
115.6 | ml/g |
green chili peppers
chopped |
|
67.4 | ml/g |
black olives
chopped |
|
1 | small |
onions
chopped |
|
289 | ml/g |
cheddar cheese
shredded |
|
1 | large |
avocados
ripe, mashed |
* |
2 | each |
tomatoes
chopped |
|
2 | packages |
tortilla chips
|
* |
Directions
Mix refried beans with taco seasoning mix.
Spread on large plate - pie plate works well, then layer remaining ingredients. Serve with taco chips. This can be served cold or heated through to melt cheese.