Barbecue Dip
Yield
3 1/2 cupsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sour cream
|
|
| 1 | cup |
mayonnaise
|
|
| ½ | cup |
barbecue sauce
with onions |
|
| ¼ | cup |
scallions, spring or green onions
chopped finely |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sour cream
|
|
| 237 | ml |
mayonnaise
|
|
| 118 | ml |
barbecue sauce
with onions |
|
| 59 | ml |
scallions, spring or green onions
chopped finely |
|
Directions
Mix all ingredients together until well blended.
Refrigerate and serve with tortilla chips.
