Alaska Salmon Avocado Pasta Salad
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
pasta
|
|
| 1 | can |
salmon
|
*
|
| 2 | tablespoons |
salad dressing, french
|
* |
| 1 | each |
sweet red bell peppers
sliced |
|
| 3 | tablespoons |
cilantro
chopped |
|
| 1 | each |
lemon
juice, and rind grated |
|
| 1 | tablespoon |
tomato paste
|
|
| ½ | cup |
sour cream
|
|
| 1 | bunch |
scallions, spring or green onions
sliced |
*
|
| 2 | tablespoons |
mayonnaise
|
|
| 3 | each |
avocados
diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
pasta
|
|
| 1 | can |
salmon
|
*
|
| 3E+1 | ml |
salad dressing, french
|
* |
| 1 | each |
sweet red bell peppers
sliced |
|
| 45 | ml |
cilantro
chopped |
|
| 1 | each |
lemon
juice, and rind grated |
|
| 15 | ml |
tomato paste
|
|
| 118 | ml |
sour cream
|
|
| 1 | bunch |
scallions, spring or green onions
sliced |
*
|
| 3E+1 | ml |
mayonnaise
|
|
| 3 | each |
avocados
diced |
|
Directions
Cook the pasta according to package directions.
Drain and toss with the French dressing.
Allow to cool. Drain and flake the salmon.
Add to the pasta with the green onions, sliced bell pepper and cilantro.
Whisk together the lime juice and grated rind, the mayonnaise, sour cream and tomato paste until thoroughly combined.
Toss the pasta salad with the dressing.
Season to taste with salt and pepper; cover and chill.
Before serving, gently toss the avocados into the salad.
Spoon the salad onto a bed of lettuce leaves.
Sprinkle with paprika for garnish.
