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180 apple recipes

that are a good source of fiber ready in 1 to 4 hours

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Patti's Sweet & Sour Brisket

If you're feeding a large family, then try making this scrumptious brisket that takes hardly any effort at all.

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Wild Rice Pilaf

This simple and scrumptious side dish is great addition to the backyard barbecue!

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Apple-Coconut Pie

Apple-coconut pie is a delightful fusion of flavors that offers a harmonious blend of sweet and tart tastes with a tropical twist. The cream-cheese pastry is buttery and flaky, providing a perfect base for the rich filling.

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Blue Ribbon Apple Cake

This award-winning treat is has won the hearts of many with its perfect combination of moist, tender cake and the sweet, tart flavor of apples.

Showing 97 - 112 of 180 recipes

Apple Tips

Apple Varieties

Chart describing various apple varieties with shape, color, skin, texture and taste.

How to Keep Apple Slices from Turning Brown

It is quite surprising how many ways there are to keep apple slices from turning brown, all of them are quite simple, but only one way requires no effort at all! First let’s look at what causes apple slices to brown and then at the various things that c

Peel Out

Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible

The Big Apple

The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the

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