Apple Flake Crunch
Yield
4 servingsPrep
45 minCook
45 minReady
90 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
apples
pared, cored, sliced |
|
| 2 | tablespoons |
brown sugar
|
|
| 3 | tablespoons |
orange juice
|
|
| ⅓ | cup |
brown sugar
firmly packed |
*
|
| 2 | tablespoons |
butter
r margarine |
|
| ½ | cup |
corn flakes
|
|
| ½ | cup |
all-purpose flour
sifted |
|
| ½ | teaspoon |
nutmeg
or cinnamon |
|
| 1 | tablespoon |
orange zest
grated |
|
| 3 | tablespoons |
orange juice
|
|
| 1 | tablespoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
apples
pared, cored, sliced |
|
| 3E+1 | ml |
brown sugar
|
|
| 45 | ml |
orange juice
|
|
| 79 | ml |
brown sugar
firmly packed |
*
|
| 3E+1 | ml |
butter
r margarine |
|
| 118 | ml |
corn flakes
|
|
| 118 | ml |
all-purpose flour
sifted |
|
| 2.5 | ml |
nutmeg
or cinnamon |
|
| 15 | ml |
orange zest
grated |
|
| 45 | ml |
orange juice
|
|
| 15 | ml |
butter
|
|
Directions
Preheat the oven to 375 Degrees F. Arrange the apples in a greased 10 X 6 X 2-Inch baking dish . Sprinkle with 2 tablespoon of sugar then with 3 tablespoon of orange juice.
Work ⅓ cup Brown Sugar and 2 tablespoon butter until creamy. Add the next 4 ingredients and mix until crumbly. Spread on the apples. Sprinkle with 3 tablespoon of orange juice and dot with 1 tablespoon butter.
Bake in a moderately hot oven of 375℉ (190℃)., for 45 minutes.
To Serve: Serve hot or cold with whipped cream if desired.
