Apple Flake Crunch
Yield
4 servingsPrep
45 minCook
45 minReady
90 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | cups |
apples
pared, cored, sliced |
|
2 | tablespoons | brown sugar |
|
3 | tablespoons | orange juice |
|
⅓ | cup |
brown sugar
firmly packed |
*
|
2 | tablespoons |
butter
r margarine |
|
½ | cup | corn flakes |
|
½ | cup |
all-purpose flour
sifted |
|
½ | teaspoon |
nutmeg
or cinnamon |
|
1 | tablespoon |
orange zest
grated |
|
3 | tablespoons | orange juice |
|
1 | tablespoon | butter |
|
Trans-fat Free, Good source of fiber, Low Sodium
Directions
Preheat the oven to 375 Degrees F. Arrange the apples in a greased 10 X 6 X 2-Inch baking dish . Sprinkle with 2 tablespoon of sugar then with 3 tablespoon of orange juice.
Work ⅓ cup Brown Sugar and 2 tablespoon butter until creamy. Add the next 4 ingredients and mix until crumbly. Spread on the apples. Sprinkle with 3 tablespoon of orange juice and dot with 1 tablespoon butter.
Bake in a moderately hot oven of 375℉ (190℃)., for 45 minutes.
To Serve: Serve hot or cold with whipped cream if desired.
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