Apple Flake Crunch

Name: Apple Flake Crunch
Total time: P1H30M
Yield: 4
Cuisine: Fusion
Ingredients: apples; brown sugar; orange juice; brown sugar; butter; corn flakes; flour; nutmeg; orange zest; orange juice; butter

Yield

4 servings

Prep

45 min

Cook

45 min

Ready

90 min

Ingredients

Amount	Measure	Ingredient	Features
6	cups	apples pared, cored, sliced
2	tablespoons	brown sugar
3	tablespoons	orange juice
⅓	cup	brown sugar firmly packed	*
2	tablespoons	butter r margarine
½	cup	corn flakes
½	cup	all-purpose flour sifted
½	teaspoon	nutmeg or cinnamon
1	tablespoon	orange zest grated
3	tablespoons	orange juice
1	tablespoon	butter

Trans-fat Free, Good source of fiber, Low Sodium

Directions

Preheat the oven to 375 Degrees F. Arrange the apples in a greased 10 X 6 X 2-Inch baking dish . Sprinkle with 2 tablespoon of sugar then with 3 tablespoon of orange juice.

Work ⅓ cup Brown Sugar and 2 tablespoon butter until creamy. Add the next 4 ingredients and mix until crumbly. Spread on the apples. Sprinkle with 3 tablespoon of orange juice and dot with 1 tablespoon butter.

Bake in a moderately hot oven of 375℉ (190℃)., for 45 minutes.

To Serve: Serve hot or cold with whipped cream if desired.