Apple Flake Crunch
24
24
Ingredients
| 6 | cups |
apples
pared, cored, sliced |
|
| 2 | tablespoons |
brown sugar
|
|
| 3 | tablespoons |
orange juice
|
|
| ⅓ | cup |
brown sugar
firmly packed |
* |
| 2 | tablespoons |
butter
r margarine |
|
| ½ | cup |
corn flakes
|
|
| ½ | cup |
all-purpose flour
sifted |
|
| ½ | teaspoon |
nutmeg
or cinnamon |
|
| 1 | tablespoon |
orange zest
grated |
|
| 3 | tablespoons |
orange juice
|
|
| 1 | tablespoon |
butter
|
Directions
Preheat the oven to 375 Degrees F. Arrange the apples in a greased 10 X 6 X 2-Inch baking dish . Sprinkle with 2 tablespoon of sugar then with 3 tablespoon of orange juice.
Work ⅓ cup Brown Sugar and 2 tablespoon butter until creamy. Add the next 4 ingredients and mix until crumbly. Spread on the apples. Sprinkle with 3 tablespoon of orange juice and dot with 1 tablespoon butter.
Bake in a moderately hot oven of 375℉ (190℃)., for 45 minutes.
To Serve: Serve hot or cold with whipped cream if desired.
Nutrition Facts
Serving Size 226g (8.0 oz)Amount per Serving
Calories 26131% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 6g
28%
Trans Fat
0g
Cholesterol 23mg
8%
Sodium 97mg
4%
Total Carbohydrate
15g
15%
Dietary Fiber 3g
12%
Sugars g
Protein
5g
Vitamin A 9%
•
Vitamin C 27%
Calcium 2%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
