Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Apple Flake Crunch

StarStarHalf starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

45 min

Cook

45 min

Ready

90 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 cups apples
pared, cored, sliced
Camera
2 tablespoons brown sugar
Camera
3 tablespoons orange juice
Camera
cup brown sugar
firmly packed
* Camera
2 tablespoons butter
r margarine
Camera
½ cup corn flakes
Camera
½ cup all-purpose flour
sifted
Camera
½ teaspoon nutmeg
or cinnamon
Camera
1 tablespoon orange zest
grated
Camera
3 tablespoons orange juice
Camera
1 tablespoon butter
Camera

Ingredients

Amount Measure Ingredient Features
1.4 l apples
pared, cored, sliced
Camera
3E+1 ml brown sugar
Camera
45 ml orange juice
Camera
79 ml brown sugar
firmly packed
* Camera
3E+1 ml butter
r margarine
Camera
118 ml corn flakes
Camera
118 ml all-purpose flour
sifted
Camera
2.5 ml nutmeg
or cinnamon
Camera
15 ml orange zest
grated
Camera
45 ml orange juice
Camera
15 ml butter
Camera

Directions

Preheat the oven to 375 Degrees F. Arrange the apples in a greased 10 X 6 X 2-Inch baking dish . Sprinkle with 2 tablespoon of sugar then with 3 tablespoon of orange juice.

Work ⅓ cup Brown Sugar and 2 tablespoon butter until creamy. Add the next 4 ingredients and mix until crumbly. Spread on the apples. Sprinkle with 3 tablespoon of orange juice and dot with 1 tablespoon butter.

Bake in a moderately hot oven of 375℉ (190℃)., for 45 minutes.

To Serve: Serve hot or cold with whipped cream if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 26131% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 97mg 4%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 12%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 27%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe