Mapley Ohio Apples
Yield
8 servingsPrep
30 minCook
45 minReady
75 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
Granny Smith apples
juicy |
|
| 6 | tablespoons |
brown sugar, light
|
|
| 1 | tablespoon |
cinnamon
|
|
| 1 | tablespoon |
butter
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | cup |
nuts
chopped |
|
| ¾ | cup |
maple syrup
pure |
|
| ½ | cup |
water
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
Granny Smith apples
juicy |
|
| 9E+1 | ml |
brown sugar, light
|
|
| 15 | ml |
cinnamon
|
|
| 15 | ml |
butter
|
|
| 3E+1 | ml |
lemon juice
|
|
| 237 | ml |
nuts
chopped |
|
| 177 | ml |
maple syrup
pure |
|
| 118 | ml |
water
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Core apples and pare them about ⅓ down from the stem end.
Mix sugar, spices, nuts and fill center of each apple, press in firmly.
Pat surplus sugar mix on pared portion of apple.
Top with dot of butter.
Place apples in shallow baking pan.
Combine maple syrup, water, lemon juice and salt, heat quickly to boiling and remove from fire and add vanilla.
Pour syrup mixture gently on top of each apple and around apples.
Bake 350℉ (180℃) F for 40 to 45 min.
Baste with pan liquid at the end of first 15 minutes, then 2 more times. Test with toothpick for doneness at the end of 30 min.
Serve with cream.
