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Chocolate Bourbon Balls

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Submitted by italyrose68

Ingredients

½ 118
CUP ML MARGARINE
or butter
4 946
CUPS ML POWDERED SUGAR
1 237
CUP ML NUTS
finely chopped
¼ 59
CUP ML BOURBON WHISKEY *
6 173.4
OUNCES ML/G MILK CHOCOLATE CHIPS
3 45
TABLESPOONS ML LIGHT CREAM (HALF&HALF)

Directions

  1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 1 to 2 minutes.

Mix in sugar, nuts and bourbon.

Refrigerate until firm.

  1. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate chips and half-and-half in a small bowl.

Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2½ minutes, stirring once or twice.

Stir until smooth. Drizzle chocolate over candies.

(Reheat chocolate as needed.) Chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 301g (10.6 oz)
Amount per Serving
Calories 1408 44% from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 455mg 19%
Total Carbohydrate 66g 66%
Dietary Fiber 6g 22%
Sugars g
Protein 24g
Vitamin A 30% Vitamin C 1%
Calcium 14% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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