Chocolate Bourbon Balls
Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
or butter |
|
| 4 | cups |
powdered sugar
|
|
| 1 | cup |
nuts
finely chopped |
|
| ¼ | cup |
bourbon whiskey
|
*
|
| 6 | ounces |
milk chocolate chips
|
|
| 3 | tablespoons |
light cream (half&half)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
or butter |
|
| 946 | ml |
powdered sugar
|
|
| 237 | ml |
nuts
finely chopped |
|
| 59 | ml |
bourbon whiskey
|
*
|
| 173.4 | ml/g |
milk chocolate chips
|
|
| 45 | ml |
light cream (half&half)
|
|
Directions
- Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 1 to 2 minutes.
Mix in sugar, nuts and bourbon.
Refrigerate until firm.
- Shape into 1-inch balls. Refrigerate until firm. Combine chocolate chips and half-and-half in a small bowl.
Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2½ minutes, stirring once or twice.
Stir until smooth. Drizzle chocolate over candies.
(Reheat chocolate as needed.) Chill.
