94 another recipes

Falafel patties pan-fried from cooked chickpeas with cumin, coriander, garlic, and parsley, then tucked into pita with homemade harissa. A quick vegan main that lands in 30 minutes.

Five-bean salad with green, navy, lima, garbanzo, and kidney beans tossed with bell pepper, celery, and onion in a sweet-tangy vinegar marinade. The make-ahead potluck classic, vegan friendly.

This goes wonderfully with mashed potatoes and your favorite vegetable! The leftovers taste good in a pita pocket.

This was the sourest sourdough I'd ever eaten but it was to die for.

Vegan vegetable soup with lentils, chickpeas, pattypan squash, zucchini, and miso paste for deep umami flavor. Hearty, protein-rich, and made with water, not broth.

Sun-dried tomatoes, black olives and goat cheese give the already delicious roasted green beans another layers of tasty flavors. Quick, easy and scrumptious!

Toasting adds strong nutty flavor into quinoa, roasted walnuts add another layer of nutty flavor and texture. It is a very flavorful and light side dish that goes well with any main course.

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

Another succulent roast recipe that is sure to satisfy your family's appetite!

Another succulent chicken dish that is made with green beans and macadamia nuts.

Another salad substitute that's both scrumptious and entertaining for dinner with family or friends.

Try this new take on a calzone that will make you prepare another batch!

Brown sugar drop cookies with a warm cinnamon kick, stuffed with a thick date-pecan filling. Each golden bite hides a sweet, nutty surprise inside.

This is another vegetarian recipe, especially in Spring Festival, these green beans are very healthy!

Another delicious cake made with pineapple juice, almond extract and poppy seeds that won't disappoint.

When spring arrives, prepare this cake that will have you wishing you baked another one!