Another Bean Salad
Yield
10 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
sugar
|
|
½ | teaspoon |
salt
|
|
1 | cup |
vinegar
|
|
16 | ounces |
green beans
canned, drained |
|
16 | ounces |
navy beans
canned and drained |
* |
16 | ounces |
lima beans
canned, drained |
|
16 | ounces |
chickpeas (garbanzo beans)
canned, drained |
|
16 | ounces |
red kidney beans
red, canned and drained |
|
1 | each |
green bell peppers
slivered |
|
4 | each |
celery
sliced |
|
3 | medium |
onions
sliced thinly |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
sugar
|
|
2.5 | ml |
salt
|
|
237 | ml |
vinegar
|
|
462.4 | ml/g |
green beans
canned, drained |
|
462.4 | ml/g |
navy beans
canned and drained |
* |
462.4 | ml/g |
lima beans
canned, drained |
|
462.4 | ml/g |
chickpeas (garbanzo beans)
canned, drained |
|
462.4 | ml/g |
red kidney beans
red, canned and drained |
|
1 | each |
green bell peppers
slivered |
|
4 | each |
celery
sliced |
|
3 | medium |
onions
sliced thinly |
Directions
Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool.
Toss all other ingredients together and pour the vinegar mixture over them.
Marinate for 24 hrs in refrigerator, stirring occasionally.