Fresh Tuna with Linguini
Yield
2 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, linguine
cooked |
|
| 2 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
butter
|
|
| 1 | pound |
tuna fish
fresh and cubed |
|
| 1 | small clove |
garlic
pressed |
*
|
| 6 | fillets |
anchovy fillets
chopped |
*
|
| 1 | tablespoon |
capers
|
|
| ¼ | cup |
italian parsley
fresh and chopped |
|
| 1 | each |
limes
juice or 1/4 cup white wine |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| fresh | parsley |
parsley leaves
to garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, linguine
cooked |
|
| 3E+1 | ml |
olive oil
|
|
| 3E+1 | ml |
butter
|
|
| 453.6 | g |
tuna fish
fresh and cubed |
|
| 1 | small clove |
garlic
pressed |
*
|
| 6 | fillets |
anchovy fillets
chopped |
*
|
| 15 | ml |
capers
|
|
| 59 | ml |
italian parsley
fresh and chopped |
|
| 1 | each |
limes
juice or 1/4 cup white wine |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
|
parsley leaves
to garnish |
*
|
Directions
Fresh Tuna Sauce: Add olive oil to a hot skillet and reduce heat to medium.
Add butter, tuna pieces, pressed garlic, anchovies, capers and parsley.
Gently sauté until tuna is just cooked.
Remove from heat and squeeze lime over tuna mixture OR add ¼ cup white wine to skillet to deglaze and toss with linguini.
Arrange cooked and drained linguini on a large spaghetti platter.
Lightly toss tuna mixture with linguini and serve immediately.
