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Pineapple Poppy Seed Cake

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Submitted by jbordonado

Another delicious cake made with pineapple juice, almond extract and poppy seeds that won’t disappoint.

YIELD

16 servings

PREP

5 min

COOK

55 min

READY

60 min

Ingredients

1 1
EACH EACH CAKE MIX
yellow or white
3 86.7
OUNCES ML/G INSTANT PUDDING MIX
vanilla flavour
½ 118
½ 118
CUP ML WATER
½ 118
CUP ML VEGETABLE OIL
5 5
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML POPPY SEED
2 3E+1
TABLESPOONS ML ALMOND EXTRACT *

Directions

Beat all ingredients for 2 minutes.

Pour into greased and floured bundt pan.

Bake at 300 for 55 minutes to 1 hr 15 mins.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 3767 48% from fat
 % Daily Value *
Total Fat 202g 311%
Saturated Fat 32g 159%
Trans Fat 0g
Cholesterol 1068mg 356%
Sodium 3933mg 164%
Total Carbohydrate 146g 146%
Dietary Fiber 8g 30%
Sugars g
Protein 116g
Vitamin A 25% Vitamin C 94%
Calcium 109% Iron 80%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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