Pineapple Poppy Seed Cake
Another delicious cake made with pineapple juice, almond extract and poppy seeds that won't disappoint.
Yield
16 servingsPrep
5 minCook
55 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix
yellow or white |
|
| 3 | ounces |
instant pudding mix
vanilla flavour |
|
| ½ | cup |
pineapple juice
|
|
| ½ | cup |
water
|
|
| ½ | cup |
vegetable oil
|
|
| 5 | large |
eggs
|
|
| 2 | tablespoons |
poppy seed
|
|
| 2 | tablespoons |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix
yellow or white |
|
| 86.7 | ml/g |
instant pudding mix
vanilla flavour |
|
| 118 | ml |
pineapple juice
|
|
| 118 | ml |
water
|
|
| 118 | ml |
vegetable oil
|
|
| 5 | large |
eggs
|
|
| 3E+1 | ml |
poppy seed
|
|
| 3E+1 | ml |
almond extract
|
*
|
Directions
Beat all ingredients for 2 minutes.
Pour into greased and floured bundt pan.
Bake at 300 for 55 minutes to 1 hr 15 mins.
