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Date Nut Cookies

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Submitted by esl

YIELD

2 dozen

PREP

25 min

COOK

15 min

READY

40 min

Ingredients

1 237
2 473
CUPS ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
To above mix
½ 118
CUP ML WATER
1 5
TEASPOON ML VANILLA EXTRACT
In another bowl mix
3 ½ 828
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
0.6
TEASPOON ML CINNAMON
Mix well then combine
Filling
2 473
CUPS ML DATES
chopped
¾ 177
CUP ML SUGAR
¾ 177
CUP ML WATER
1 237
CUP ML PECANS
chopped

Directions

Cooking filling over medium heat until thick.

Once thick add the pecans.

Drop 1 teaspoon dough, add ½ teaspoon filling and ½ teaspoon dough on top onto baking sheets Bake at 375℉ (190℃) F until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 365g (12.9 oz)
Amount per Serving
Calories 1020 21% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 768mg 32%
Total Carbohydrate 64g 64%
Dietary Fiber 13g 51%
Sugars g
Protein 38g
Vitamin A 3% Vitamin C 1%
Calcium 9% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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