Date Nut Cookies
Yield
2 dozenPrep
25 minCook
15 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 2 | cups |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| To above mix | |||
| ½ | cup |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| In another bowl mix | |||
| 3 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| ⅛ | teaspoon |
cinnamon
|
|
| Mix well then combine | |||
| Filling | |||
| 2 | cups |
dates
chopped |
|
| ¾ | cup |
sugar
|
|
| ¾ | cup |
water
|
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 473 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| To above mix | |||
| 118 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| In another bowl mix | |||
| 828 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 0.6 | ml |
cinnamon
|
|
| Mix well then combine | |||
| Filling | |||
| 473 | ml |
dates
chopped |
|
| 177 | ml |
sugar
|
|
| 177 | ml |
water
|
|
| 237 | ml |
pecans
chopped |
|
Directions
Cooking filling over medium heat until thick.
Once thick add the pecans.
Drop 1 teaspoon dough, add ½ teaspoon filling and ½ teaspoon dough on top onto baking sheets Bake at 375℉ (190℃) F until golden brown.
