Another Sourdough Starter
This was the sourest sourdough I'd ever eaten but it was to die for.
Yield
1 servingsPrep
1 daysCook
30 minReady
1 daysTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bottle |
beer
stale |
*
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | cups |
water
|
|
| 4 | tablespoons |
sugar
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
sour cream
|
|
| ⅓ | cup |
bacon drippings
|
*
|
| 7 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bottle |
beer
stale |
*
|
| 355 | ml |
all-purpose flour
|
|
| 473 | ml |
water
|
|
| 6E+1 | ml |
sugar
|
|
| 591 | ml |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
sour cream
|
|
| 79 | ml |
bacon drippings
|
*
|
| 1.7 | l |
all-purpose flour
|
|
Directions
Make a starter of 1 bottle stale beer with equal parts of flour.
Let set as usuall until you have a sourdough starter (about 3 days).
Then mix 1 cup starter with 2 cups warm water, 4 tablespoons sugar and 2½ cups flour.
Beat until smooth. Set in gas oven (turn off) and let sit 28 hours.
Beat in 3 eggs, 1 tablespoon salt, 1 Cup sour cream, ⅓ cup bacon grease and enough flour to make a soft dough. (about 7 to 8 cups) knead until smooth.
Let rise until doubled punch down and let rise again. Form into 2 loves.
Let rise. Bake 375℉ (190℃) F about 30 minutes.
It has taken anywhere from 3 hours to 12 hours to rise so hang in there. This was the sourest sourdough I'd ever eaten but it was to die for.
