Pecan Pie Mini Muffins
Yield
1 dozenPrep
20 minCook
25 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
all-purpose flour
|
|
| 1 | cup |
pecans
chopped |
|
| ⅔ | cup |
butter
melted |
|
| 2 | large |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
all-purpose flour
|
|
| 237 | ml |
pecans
chopped |
|
| 158 | ml |
butter
melted |
|
| 2 | large |
eggs
beaten |
|
Directions
In a bowl, combine brown sugar, flour and pecans; set aside.
Combine butter and eggs; mix well.
Stir into flour mixture just until moistened. Fill greased and floured or paper-lined miniature muffin cups two-thirds full.
Bake at 350℉ (180℃). for 20 to 25 minutes or until muffins test done.
Remove.
