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Pecan Pie Mini Muffins

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Submitted by swyft

YIELD

1 dozen

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 237
CUP ML BROWN SUGAR *
½ 118
1 237
CUP ML PECANS
chopped
158
CUP ML BUTTER
melted
2 2
LARGE LARGE EGGS
beaten

Directions

In a bowl, combine brown sugar, flour and pecans; set aside.

Combine butter and eggs; mix well.

Stir into flour mixture just until moistened. Fill greased and floured or paper-lined miniature muffin cups two-thirds full.

Bake at 350℉ (180℃). for 20 to 25 minutes or until muffins test done.

Remove.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 552 86% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 187mg 62%
Sodium 253mg 11%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 15g
Vitamin A 22% Vitamin C 1%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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