734 another recipes

Use this simple and easy way to grill eggplant, and the result is awesome!

Creamy Wisconsin-style beer and cheddar soup with chicken stock, heavy cream, and egg yolks. A pub-style soup with sharp cheddar tang and the subtle bitterness of beer.

Gluten-free shortbread made with rice flour, cornstarch, powdered sugar, and butter. Four ingredients, no wheat flour needed, and the texture is just as sandy and melt-in-your-mouth as traditional shortbread.

Famous Brown Derby red velvet cake with buttermilk-cocoa cake layers, vinegar reaction, and the original cooked-flour ermine frosting. Hollywood diner classic from the 1940s Wilshire icon.

Fettuccine with steamed sea scallops, fresh peas, and saffron butter sauce. An elegant seafood pasta where gentle steaming keeps the scallops tender and the saffron adds golden richness.

Creamy German cucumber salad (Gurkensalat) tossed in a tangy sour cream dressing with mustard and fresh dill. Salting the cucumbers first keeps every slice crisp and the dressing thick, never watery.

Those who enjoy an instant cup of broth but are dismayed by the use of flavor enhancers and the abundance of salt in commercial brands may welcome the chance to make their own soup mix.

A homemade sloppy joe recipe that's fun to make and the whole family will enjoy!

Also like this mincemeat pastry squares recipe, and the pastry gives the lovely flakey texture.

This is an aoriginal recipe from the days of the Great Trek and the cookies get better with age.

Sometimes old-fashioned means the best and the most delicious. Such as these cinnamon swirl loaves.

Easy to make, and the flavour was very good. Had it with rice, a great meal!

New Orleans seafood gumbo loaded with shrimp, hard-shell crab, and shucked oysters in a roux-thickened broth with okra and the holy trinity. Served over rice, Cajun style.

The meatloaf was easy to make, and the flavour was spot-on. Definitely satisfied my taste buds.

The fruitiness and the nuttiness from apricot and walnut make these yummy treats taste even more delicious.

Coffee chiffon cake folds whipped egg whites into a coffee-spiked oil and yolk batter for a tall, springy cake with deep coffee flavor and the airy crumb that defines chiffon.