Bar-B-Q Meatloaf
The meatloaf was easy to make, and the flavour was spot-on. Definitely satisfied my taste buds. 127
127
Ingredients
| 1 | pound |
ground beef, lean
|
|
| 1 | each |
eggs
|
|
| ½ | each |
onions
chopped |
|
| ⅓ | each |
green bell peppers
chopped |
|
| ¼ | cup |
pimento stuffed green olives
|
* |
| 1 ½ | teaspoons |
seasoning
null |
* |
| ⅓ | cup |
bread crumbs
|
|
| ½ | cup |
ketchup
|
|
| 1 | x |
salt
|
* |
| 1 | x |
black pepper
|
* |
| ½ | cup |
barbecue sauce
|
|
| 1 | tablespoon |
worcestershire sauce
|
Directions
Combine all ingredients in large bowl and mix thoroughly.
Pat into meatloaf pan and top with Bar-B-Q sauce.
Bake, uncovered, one hour at 350℉ (180℃).
Nutrition Facts
Serving Size 148g (5.2 oz)Amount per Serving
Calories 24534% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 4g
18%
Trans Fat
0g
Cholesterol 93mg
31%
Sodium 595mg
25%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
3%
Sugars g
Protein
43g
Vitamin A 6%
•
Vitamin C 16%
Calcium 4%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
