Bar-B-Q Meatloaf
Yield
6 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
ground beef, lean
|
|
1 | each |
eggs
|
|
½ | each |
onions
chopped |
|
⅓ | each |
green bell peppers
chopped |
|
¼ | cup |
pimento stuffed green olives
|
* |
1 ½ | teaspoons |
seasoning
null |
* |
⅓ | cup |
bread crumbs
|
|
½ | cup |
ketchup
|
|
1 | x |
salt
|
* |
1 | x |
black pepper
|
* |
½ | cup |
barbecue sauce
|
|
1 | tablespoon |
worcestershire sauce
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
ground beef, lean
|
|
1 | each |
eggs
|
|
0.5 | each |
onions
chopped |
|
0.3 | each |
green bell peppers
chopped |
|
59 | ml |
pimento stuffed green olives
|
* |
7.5 | ml |
seasoning
null |
* |
79 | ml |
bread crumbs
|
|
118 | ml |
ketchup
|
|
1 | x |
salt
|
* |
1 | x |
black pepper
|
* |
118 | ml |
barbecue sauce
|
|
15 | ml |
worcestershire sauce
|
Directions
Combine all ingredients in large bowl and mix thoroughly.
Pat into meatloaf pan and top with Bar-B-Q sauce.
Bake, uncovered, one hour at 350℉ (180℃).