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Bar-B-Q Meatloaf

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Submitted by Riffel

The meatloaf was easy to make, and the flavour was spot-on. Definitely satisfied my taste buds.

YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 453.6
1 1
EACH EACH EGGS
½ 0.5
EACH EACH ONIONS
chopped
0.3
EACH EACH GREEN BELL PEPPERS
chopped
1 ½ 7.5
TEASPOONS ML SEASONING
null *
79
CUP ML BREAD CRUMBS
½ 118
CUP ML KETCHUP
1 1
X X SALT *
1 1
X X BLACK PEPPER *
½ 118
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE

Directions

Combine all ingredients in large bowl and mix thoroughly.

Pat into meatloaf pan and top with Bar-B-Q sauce.

Bake, uncovered, one hour at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 245 34% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 595mg 25%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 43g
Vitamin A 6% Vitamin C 16%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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