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Famous Brown Derby Red Velvet Cake

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Submitted by BEEFEY

YIELD

1 cake

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

2 ½ 591
CUPS ML CAKE FLOUR
½ 2.5
TEASPOON ML SALT
3 45
TABLESPOONS ML COCOA POWDER
½ 118
CUP ML BUTTER
1 ½ 355
CUPS ML SUGAR
white
2 2
LARGE LARGE EGGS
2 57.8
OUNCES ML/G FOOD COLORING
red *
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML BUTTERMILK
1 15
TABLESPOON ML WHITE VINEGAR
1 5
TEASPOON ML BAKING SODA

Directions

Sift together flour, salt, instant cocoa mix.

Cream butter and sugar.

When well creamed beat in whole eggs one at a time.

Blend well, add food coloring and vanilla. Mix buttermilk, vinegar and soda.

Add alternately with dry ingredients to the creamed mixture.

Blend at low speed between additions.

Put in prepared pans. Bake at 350℉ (180℃). for 30 minutes.

Don’t over bake.

Blend flour and milk.

Cook until thickens to cream. Cool.

Cream sugar, margarine, shortening, salt and vanilla.

Add slightly cooked flour mixture and beat until fluffy. Ice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 285g (10.1 oz)
Amount per Serving
Calories 875 28% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 697mg 29%
Total Carbohydrate 49g 49%
Dietary Fiber 3g 11%
Sugars g
Protein 26g
Vitamin A 17% Vitamin C 1%
Calcium 11% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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