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Cheesy & Rich Beer & Cheddar Soup

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Recipe

Cheesy and Rich Beer and Cheddar Soup recipe

 

Yield

8 servings

Prep

10 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
32 ounces beer
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4 cups chicken broth
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1 cup heavy whipping cream
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3 large egg yolks
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1 cup cheddar cheese
shredded
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1 teaspoon paprika
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Ingredients

Amount Measure Ingredient Features
924.8 ml/g beer
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946 ml chicken broth
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237 ml heavy whipping cream
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3 each egg yolks
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237 ml cheddar cheese
shredded
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5 ml paprika
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Directions

Bring beer and chicken stock to a boil over moderate heat.

Simmer for 25 minutes. Beat egg yolks until thick and pale yellow.

Beat in cream. Slowly add a little of the hot beer to egg mixture, stirring constantly to prevent curdling.

Add egg mixture and cheese to remaining soup.

Heat for 5 minutes, but do not allow the soup to boil.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 276g (9.7 oz)
Amount per Serving
Calories 25162% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 275mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 15g
Vitamin A 14% Vitamin C 1%
Calcium 13% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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