Cheesy & Rich Beer & Cheddar Soup
Cheesy and Rich Beer and Cheddar Soup recipe
Yield
8 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces |
beer
|
|
| 4 | cups |
chicken broth
|
|
| 1 | cup |
heavy whipping cream
|
|
| 3 | large |
egg yolks
|
*
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 924.8 | ml/g |
beer
|
|
| 946 | ml |
chicken broth
|
|
| 237 | ml |
heavy whipping cream
|
|
| 3 | each |
egg yolks
|
*
|
| 237 | ml |
cheddar cheese
shredded |
|
| 5 | ml |
paprika
|
|
Directions
Bring beer and chicken stock to a boil over moderate heat.
Simmer for 25 minutes. Beat egg yolks until thick and pale yellow.
Beat in cream. Slowly add a little of the hot beer to egg mixture, stirring constantly to prevent curdling.
Add egg mixture and cheese to remaining soup.
Heat for 5 minutes, but do not allow the soup to boil.
