Make this soup as garlicy and spicy as you like and serve with lots of crusty Italian bread.
Fresh herb turkey sausage made with garlic, basil, sage, and thyme. Shape into patties or links for a healthier breakfast option with bold savory flavor.
Scrambled Tofu for Breakfast, Lunch or Dinner recipe
A trail-ready vegetable beef soup made with freeze-dried veggies, pasta shells, and Parmesan. Just add water at camp for a hot, filling bowl after a long hike.
Gourmet breakfast pizza with fluffy scrambled eggs, tangy cream cheese dollops, and crispy bacon arranged like spokes on a golden crust. Fancy brunch vibes in 30 minutes with refrigerated dough.
Poached eggs on toasted brioche with cream cheese and smoked salmon, drizzled with a homemade orange hollandaise sauce. An elegant eggs Benedict twist for brunch.
Persian herb frittata loaded with spinach, parsley, dill, cilantro, and scallions baked until fluffy and golden for a protein-rich meal.
This is a hearty sweet and sour meat soup that can be used as a main dish.
Fluffy scrambled eggs loaded with chopped ham and scallions, baked under cream of mushroom soup and melted cheddar cheese. Feeds a crowd and makes weekend brunch a breeze.
Crispy Mexican style dumplings, like super-mini burritos.
A microwave version of the french classic Eggs Benedict. Easy to make version of Hollandaise sauce.
A simple, but delicious crockpot recipe that will have you licking your lips after every bite!
A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.
A succulent beef roast that's so tender and juicy, you will end up making it every week!
A succulent pot roast that is simmered to perfection with barbecue sauce and coca cola.
A delicious sage dressing that can easily be made with your slow cooker.
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