Slow-Cooker Sage Dressing
Yield
8 servingsPrep
30 minCook
3 hrsReady
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | x |
nonstick cooking spray
|
* |
7 | cups |
bread
cubes, dry, or unseasond croutons |
* |
1 | cup |
onions
chopped |
|
1 | cup |
celery
chopped |
|
3 | cups |
apples
chopped, unpeeled |
* |
¼ | cup |
parsley leaves
fresh, minced |
|
1 | teaspoon |
salt
|
|
¼ | teaspoon |
paprika
|
|
½ | teaspoon |
sage
rubbed |
* |
½ | teaspoon |
thyme
dried |
* |
1 | cup |
stock
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | x |
nonstick cooking spray
|
* |
1.7 | l |
bread
cubes, dry, or unseasond croutons |
* |
237 | ml |
onions
chopped |
|
237 | ml |
celery
chopped |
|
7.1E+2 | ml |
apples
chopped, unpeeled |
* |
59 | ml |
parsley leaves
fresh, minced |
|
5 | ml |
salt
|
|
1.3 | ml |
paprika
|
|
2.5 | ml |
sage
rubbed |
* |
2.5 | ml |
thyme
dried |
* |
237 | ml |
stock
|
Directions
Spray walls of slow-cooker. Combine remaining ingredients and pour into slow cooker. Cover and cook on High setting for one hour, stir well, cook on Low 2 to 3 hours.