10,000 andre recipes

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

Quick weeknight chili with ground round, kidney beans, chipotle in adobo, black olives, and a splash of oregano vinegar. Hearty 60-minute one-pot dinner.

Bright and spicy, even better it's a great way to use up leftover chicken.

This makes a delicious and colorful vegetarian entree.

With the help of a cake mix, these bars go together in a flash.

Enjoy your banana with melted chocolate and low-fat vanilla yogurt.

Give your chili a new look with this easy-to-follow recipe that will have you licking your fingers in the end.

Crockpot meatballs in a tasty home-made BBQ sauce.

Add a new meaning to meatball soup with this dish full of flavor.

Brushed with extra-virgin olive oil, topped with shaved asparagus, sliced cremini mushrooms, mozzarella and parmesan cheese. The aroma from the oven during the baking fills up your entire place, the pizza comes out cheesy, oozy, refreshing and tasty.

High-fiber whole wheat buttermilk pancakes brightened with a hit of orange zest. Nutty, tender, and naturally wholesome. A 30-minute breakfast that feels indulgent.

Vibrant salad combining peppery arugula, chickpeas, roasted red peppers, and artichoke hearts with citrus vinaigrette and shaved Parmesan. Fresh, colorful, and packed with Mediterranean flavor.

Quick and easy to make, and it was delicious. A great side dish or a vegetarian main.

Falafel patties pan-fried from cooked chickpeas with cumin, coriander, garlic, and parsley, then tucked into pita with homemade harissa. A quick vegan main that lands in 30 minutes.

These easy-to-make whole wheat crepes can be filled with sweet or saovry filling.

Steamed shrimp cooked shell-on in a spiced broth with celery, peppers, scallion, and a kick of cayenne. Serve the peel-and-eat shrimp with the cooking liquid for dunking garlic bread. Messy, casual, and fun.