Jalapeño Chicken Salad for Two
Bright and spicy, even better it's a great way to use up leftover chicken.
or Greek yogurt
chicken meat, cooked
sweet red bell peppers
seeded and finely chopped
finely chopped, sliced
salt and black pepper
Mix mayonnaise and lime juice in small bowl until combined.
Toss the chicken, celery, onion, bell pepper, cilantro, and jalapeño peppers in medium bowl.
Add the mayonnaise mixture and toss until evenly coated.
Season with salt and pepper to taste.
Serve. Will keep covered in the refrigerator for a couple of days.