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Jalapeño Chicken Salad for Two

 
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148

Bright and spicy, even better it's a great way to use up leftover chicken.

Yield

2

servings

Prep

10

min

Cook

0

min

Ready

10

min

 

Ingredients

¼ cup mayonnaise
or Greek yogurt
2 teaspoons lime juice
1 ½ cups chicken meat, cooked
shredded
¼ each celery
finely chopped
¼ small red onion
finely chopped
¼ each sweet red bell peppers
seeded and finely chopped
1 tablespoon cilantro
fresh, chopped
*
¼ cup pickled jalapenos
finely chopped, sliced
*
1 x salt and black pepper
*

Directions

Mix mayonnaise and lime juice in small bowl until combined.

Toss the chicken, celery, onion, bell pepper, cilantro, and jalapeño peppers in medium bowl.

Add the mayonnaise mixture and toss until evenly coated.

Season with salt and pepper to taste.

Serve. Will keep covered in the refrigerator for a couple of days.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 33248% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 307mg 13%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 62g
Vitamin A 12% Vitamin C 38%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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