Jalapeño Chicken Salad for Two
199
Bright and spicy, even better it's a great way to use up leftover chicken.
Ingredients
| ¼ | cup |
mayonnaise
or Greek yogurt |
|
| 2 | teaspoons |
lime juice
|
|
| 1 ½ | cups |
chicken meat, cooked
shredded |
|
| ¼ | each |
celery
finely chopped |
|
| ¼ | small |
red onion
finely chopped |
|
| ¼ | each |
sweet red bell peppers
seeded and finely chopped |
|
| 1 | tablespoon |
cilantro
fresh, chopped |
* |
| ¼ | cup |
pickled jalapenos
finely chopped, sliced |
* |
| 1 | x |
salt and black pepper
|
* |
Directions
Mix mayonnaise and lime juice in small bowl until combined.
Toss the chicken, celery, onion, bell pepper, cilantro, and jalapeño peppers in medium bowl.
Add the mayonnaise mixture and toss until evenly coated.
Season with salt and pepper to taste.
Serve. Will keep covered in the refrigerator for a couple of days.
Nutrition Facts
Serving Size 201g (7.1 oz)Amount per Serving
Calories 33248% of calories from fat
% Daily Value *
Total Fat 18g
27%
Saturated Fat 4g
18%
Trans Fat
0g
Cholesterol 101mg
34%
Sodium 307mg
13%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
3%
Sugars g
Protein
62g
Vitamin A 12%
•
Vitamin C 38%
Calcium 3%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
