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Jalapeño Chicken Salad for Two

Jalapeño Chicken Salad for Two

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Submitted by Lionman00

Bright and spicy, even better it’s a great way to use up leftover chicken.

YIELD

2 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

¼ 59
CUP ML MAYONNAISE
or Greek yogurt
2 1E+1
TEASPOONS ML LIME JUICE
1 ½ 355
CUPS ML CHICKEN MEAT, COOKED
shredded
¼ 0.3
EACH EACH CELERY
finely chopped
¼ 0.3
SMALL SMALL RED ONION
finely chopped
¼ 0.3
EACH EACH SWEET RED BELL PEPPERS
seeded and finely chopped
1 15
TABLESPOON ML CILANTRO
fresh, chopped
¼ 59
CUP ML PICKLED JALAPENOS
finely chopped, sliced *

Directions

Mix mayonnaise and lime juice in small bowl until combined.

Toss the chicken, celery, onion, bell pepper, cilantro, and jalapeño peppers in medium bowl.

Add the mayonnaise mixture and toss until evenly coated.

Season with salt and pepper to taste.

Serve. Will keep covered in the refrigerator for a couple of days.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 332 48% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 307mg 13%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 62g
Vitamin A 12% Vitamin C 38%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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