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Two Cheese, Shaved Asparagus and Mushroom Pizza

 
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Brushed with extra-virgin olive oil, topped with shaved asparagus, sliced cremini mushrooms, mozzarella and parmesan cheese. The aroma from the oven during the baking fills up your entire place, the pizza comes out cheesy, oozy, refreshing and tasty.

Yield

8

servings

Prep

15

min

Cook

20

min

Ready

35

min

Trans-fat Free, Low Carb
 

Ingredients

1 each pizza dough
about 16-inch, prefer whole wheat
*
2 tablespoons olive oil, extra-virgin
for brushing
1 cup Parmesan cheese
1 cup mushrooms
cremini or white button, sliced
8 ounces mozzarella cheese
tear into small pieces, divided
1 bunch asparagus
ends trimmed and well washed and dry
*
1 x black pepper
freshly ground
*
To serve (optional):
1 x red pepper flakes
to taste
*
1 x lemon juice
fresh, to taste
*

Directions

Preheat oven to 475 F.

Stretch your pizza dough into a large circle 16 inches in diameter and arrange on your pizza pan or stone.

Brush dough with olive oil.

Sprinkle with parmesan cheese.

Place mushrooms and half of the mozzarella cheese over parmesan in a single layer.

Shave asparagus into ribbons with a vegetable peeler.

Place shaved asparagus over the cheese and mushrooms.

Place remaining mozzarella cheese on top.

Freshly grind some black pepper over the top.

Bake for 12 to 15 minutes or until crust turns into golden brown and cheese melts and start to brown in spots.

Let cool for a few minutes.

Slice and serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 15566% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 365mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 24g
Vitamin A 4% Vitamin C 0%
Calcium 36% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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