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Zucchini, Walnut, & Raisin Bread

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Zucchini Bread recipe

YIELD

12 servings

PREP

20 min

COOK

60 min

READY

1 hrs

Ingredients

2 473
1-1/2
TEASPOONS SALT
3 15
TEASPOONS ML CINNAMON
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
1 237
CUP ML VEGETABLE OIL
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML SUGAR
3 7.1E+2
CUPS ML ZUCCHINI
shredded
½ 118
CUP ML WALNUTS
chopped
½ 118

Directions

Preheat oven to 350℉ (180℃).

Grease two small loaf pans.

Sift together flour, salt, cinnamon, baking soda, baking powder.

In a large bowl whisk together oil, eggs, vanilla, sugar.

Stir in flour mixture and remaining ingredients.

Divide into prepared pans.

Bake for 55 to 60 minutes or until cake tester comes out clean.

Cool on wire racks to room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 1225 50% from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 498mg 21%
Total Carbohydrate 48g 48%
Dietary Fiber 5g 21%
Sugars g
Protein 33g
Vitamin A 8% Vitamin C 28%
Calcium 9% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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