Zucchini Spice Muffins
Yield
servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| ½ | cup |
pecans
chopped |
|
| ¼ | cup |
rolled oats
quick cooking, uncooked |
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
ginger
|
|
| ½ | teaspoon |
nutmeg
|
|
| 2 | large |
eggs
|
|
| 1 | medium |
zucchini
finely shredded |
|
| ¾ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 118 | ml |
pecans
chopped |
|
| 59 | ml |
rolled oats
quick cooking, uncooked |
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 3.8 | ml |
cinnamon
|
|
| 2.5 | ml |
ginger
|
|
| 2.5 | ml |
nutmeg
|
|
| 2 | large |
eggs
|
|
| 1 | medium |
zucchini
finely shredded |
|
| 177 | ml |
vegetable oil
|
|
Directions
Prepare 12 muffin cups.
In large bowl mix flour, sugar, nuts, oats, baking powder, salt and spices.
In separate bowl beat eggs with fork; stir in zucchini and oil.
Pour egg mixture all at once into flour mixture; stir just until moistened. (Batter will be lumpy)
Bake 20 minutes at 400.
Optional: Dip tops of warm muffins in 4 tablespoons melted butter, then in a mixture of 1 tablespoon cinnamon and ½ cup of sugar.
