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Yummy Oatmeal Blueberry Muffins

 
38

Oatmeal Blueberry Muffins recipe

Yield

12

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ¼ cups oatmeal
1 ¼ cups all-purpose flour
cup sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
¼ cup vegetable oil
1 each eggs
beaten to blend
¾ cup blueberries
2 tablespoons sugar
2 teaspoons cinnamon

Directions

Preheat oven to 425 degrees F.

Lightly grease 12 muffin cups, or use paper liners.

Combine first five ingredients in large bowl.

Mix milk, oil and egg in another bowl.

Add to the oatmeal mixture and stir just until moistened.

Fold in blueberries.

Divide batter among muffin cups.

Combine 2 tablespoon sugar and 2 teaspoon cinnamon.

Sprinkle over muffins.

Bake until tester inserted in center comes out clean, about 15 minutes. Remove from cups.

(These can be prepared 1 day ahead. Store in an airtight container).

Serve warm or at room temperature.

 

* not incl. in nutrient facts

Add review

 

 

Comments

clayton

mmmmmmmm good

about 11 years ago

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 45733% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 338mg 14%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 15%
Sugars g
Protein 18g
Vitamin A 4% Vitamin C 5%
Calcium 17% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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