Yummy Crawfish Pie

Directions

Sauté bell pepper, onion, and celery in butter until tender; add crawfish fat and simmer for 10 minutes. Add crawfish tails, green onions, parsley, and seasonings. Thicken if necessary with a little cornstarch; let cook long enough to thicken gravy.

Place half of the pie crust dough in a 9-inch pie pan. Fill with the cooled filling. Place top crust on pie, moisten edges and seal. Cut two or three one-inch long slits in the top crust.

Bake for 10 minutes at 450℉ (230℃); lower oven to 375℉ (190℃) F and cook for 35 minutes longer or until crust is golden brown.

Note:

Individual pies can be made using muffin pan with large cups. Bake as above.