Yummy Crawfish Pie
Yummy Crawfish Pie recipe
Yield
12 servingsPrep
30 minCook
45 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | medium |
sweet red bell peppers
|
|
| 1 | large |
onions
chopped |
|
| 2 | stalks |
celery
chopped |
*
|
| ¾ | cup |
butter
|
|
| 6 | tablespoons |
crawfish fat
optional |
* |
| 1 ½ | pounds |
crawfish tails
peeled |
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| ½ | cup |
parsley leaves
minced |
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
red pepper flakes
|
|
| ½ | teaspoon |
garlic powder
|
|
|
cornstarch
|
*
|
||
|
two crust pie pastry
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.8 | medium |
sweet red bell peppers
|
|
| 1 | large |
onions
chopped |
|
| 2 | ribs |
celery
chopped |
*
|
| 177 | ml |
butter
|
|
| 9E+1 | ml |
crawfish fat
optional |
* |
| 680.4 | g |
crawfish tails
peeled |
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 118 | ml |
parsley leaves
minced |
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1.3 | ml |
red pepper flakes
|
|
| 2.5 | ml |
garlic powder
|
|
| 1 | x |
cornstarch
|
*
|
| 1 | x |
two crust pie pastry
|
* |
Directions
Sauté bell pepper, onion, and celery in butter until tender; add crawfish fat and simmer for 10 minutes. Add crawfish tails, green onions, parsley, and seasonings. Thicken if necessary with a little cornstarch; let cook long enough to thicken gravy.
Place half of the pie crust dough in a 9-inch pie pan. Fill with the cooled filling. Place top crust on pie, moisten edges and seal. Cut two or three one-inch long slits in the top crust.
Bake for 10 minutes at 450℉ (230℃); lower oven to 375℉ (190℃) F and cook for 35 minutes longer or until crust is golden brown.
Note:
Individual pies can be made using muffin pan with large cups. Bake as above.
