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Philly 15 Minute Cheesecake

 

Classic rich cheesecake studded with mini chocolate chips.
89

Yield

12

servings

Prep

10

min

Cook

45

min

Ready

120

min

Trans-fat Free
 

Ingredients

1 cup graham cracker crumbs
*
3 tablespoons sugar
3 tablespoons margarine
melted
24 ounces cream cheese
softened
¾ cups sugar
3 large eggs
1 cup chocolate chips
mini
*
1 teaspoon vanilla extract

Directions

Preheat the oven to 450℉ (230℃).

Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.

Combine cream cheese and sugar mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in chocolate pieces and vanilla; pour over crust.

Bake at 450℉ (230℃) for 10 minutes.

Reduce oven temperature to 250 degrees F; continue baking 35 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

NOTES : To soften cream cheese, unwrap and microwave on medium (50%) for 30 seconds per package.

 

* not incl. in nutrient facts

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Comments

Candice

I have used this recipe for years (without the chocolate chips - did that once and it was just too rich for me)....I use a graham cracker crust bought in store (large) and reduce the eggs to 2 and the cream cheese to 16 oz...it is the best!!!..one note: the crust tends to burn so adjust your oven if you need to...this may not be the problem with homemade crust...next time I will try that....I top with cherry, blueberry or peach pie filling.

1 day ago

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 30671% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 227mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 19% Vitamin C 0%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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