Philly 15 Minute Cheesecake
Classic rich cheesecake studded with mini chocolate chips. 89
graham cracker crumbs
Preheat the oven to 450℉ (230℃).
Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
Combine cream cheese and sugar mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate pieces and vanilla; pour over crust.
Bake at 450℉ (230℃) for 10 minutes.
Reduce oven temperature to 250 degrees F; continue baking 35 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
NOTES : To soften cream cheese, unwrap and microwave on medium (50%) for 30 seconds per package.