Philly 15 Minute Cheesecake
Classic rich cheesecake studded with mini chocolate chips. 89
89
Ingredients
| 1 | cup |
graham cracker crumbs
|
* |
| 3 | tablespoons |
sugar
|
|
| 3 | tablespoons |
margarine
melted |
|
| 24 | ounces |
cream cheese
softened |
|
| ¾ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
chocolate chips
mini |
* |
| 1 | teaspoon |
vanilla extract
|
Directions
Preheat the oven to 450℉ (230℃).
Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
Combine cream cheese and sugar mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate pieces and vanilla; pour over crust.
Bake at 450℉ (230℃) for 10 minutes.
Reduce oven temperature to 250 degrees F; continue baking 35 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
NOTES : To soften cream cheese, unwrap and microwave on medium (50%) for 30 seconds per package.
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Nutrition Facts
Serving Size 90g (3.2 oz)Amount per Serving
Calories 30671% of calories from fat
% Daily Value *
Total Fat 24g
37%
Saturated Fat 14g
68%
Trans Fat
0g
Cholesterol 117mg
39%
Sodium 227mg
9%
Total Carbohydrate
6g
6%
Dietary Fiber 0g
0%
Sugars g
Protein
12g
Vitamin A 19%
•
Vitamin C 0%
Calcium 5%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
Candice
I have used this recipe for years (without the chocolate chips - did that once and it was just too rich for me)....I use a graham cracker crust bought in store (large) and reduce the eggs to 2 and the cream cheese to 16 oz...it is the best!!!..one note: the crust tends to burn so adjust your oven if you need to...this may not be the problem with homemade crust...next time I will try that....I top with cherry, blueberry or peach pie filling.
about 2 years ago