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Louise's Chocolate Zucchini Bread

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Submitted by LynnB

.

YIELD

16 servings

PREP

30 min

COOK

90 min

READY

2 hrs

Ingredients

3 3
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
1 237
CUP ML VEGETABLE OIL
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML ZUCCHINI
grated
1 5
TEASPOON ML CINNAMON
or more
¼ 1.3
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML NUTS
chopped, or more
3 7.1E+2
1 5
TEASPOON ML SALT

Directions

Beat eggs til yellow.

Beat in sugar and oil.

Melt chocolate.

Stir into egg mixture.

Sift flour with salt, cinnamon, baking powder and soda.

Stir into well oiled pans - angel food or 2 9×5 loaf pans.

Bake 350 for 1 hour 30 minutes.

Cool in pans for 5 to 20 minutes.

Turn out on rack and cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 380 48% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 198mg 8%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 2% Vitamin C 5%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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