Louise's Chocolate Zucchini Bread
.
Yield
16 servingsPrep
30 minCook
90 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | ounces |
unsweetened chocolate
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
zucchini
grated |
|
| 1 | teaspoon |
cinnamon
or more |
|
| ¼ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
nuts
chopped, or more |
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 473 | ml |
sugar
|
|
| 237 | ml |
vegetable oil
|
|
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
zucchini
grated |
|
| 5 | ml |
cinnamon
or more |
|
| 1.3 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
nuts
chopped, or more |
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
Directions
Beat eggs til yellow.
Beat in sugar and oil.
Melt chocolate.
Stir into egg mixture.
Sift flour with salt, cinnamon, baking powder and soda.
Stir into well oiled pans - angel food or 2 9x5 loaf pans.
Bake 350 for 1 hour 30 minutes.
Cool in pans for 5 to 20 minutes.
Turn out on rack and cool.
