Yummy Chicken Fried Steak

Directions

Dip steaks in buttermilk mixture, dredge in flour mixture.

Let stand for 10 minutes on paper towels.

Fry steaks in ¼ inch vegetable oil in a heavy skillet at medium high heat until browned, adding oil as necessary.

Remove steaks and drain on paper towels.

Pour off pan drippings, reserving 3 Tb. drippings. Add ¼ cup of flour; stir over medium heat until bubbly.

Boil 1 minute, stirring constantly.

Add 2 cups milk; cook until thickened, stirring constantly.

Stir in ½ teaspoon salt and ½ teaspoon pepper. Add steaks to gravy.

Cover and simmer for 5 minutes.