Yummy Chicken Fried Steak
Yummy Chicken Fried Steak recipe
Yield
6 servingsPrep
10 minCook
25 minReady
45 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
slightly beaten |
|
| ½ | cup |
buttermilk
|
|
| ½ | cup |
water
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ⅔ | cup |
bread crumbs
|
|
| 1 ⅓ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 6 | each |
beef, steak
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
slightly beaten |
|
| 118 | ml |
buttermilk
|
|
| 118 | ml |
water
|
|
| 5 | ml |
worcestershire sauce
|
|
| 158 | ml |
bread crumbs
|
|
| 315 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 6 | each |
beef, steak
|
*
|
Directions
Dip steaks in buttermilk mixture, dredge in flour mixture.
Let stand for 10 minutes on paper towels.
Fry steaks in ¼ inch vegetable oil in a heavy skillet at medium high heat until browned, adding oil as necessary.
Remove steaks and drain on paper towels.
Pour off pan drippings, reserving 3 Tb. drippings. Add ¼ cup of flour; stir over medium heat until bubbly.
Boil 1 minute, stirring constantly.
Add 2 cups milk; cook until thickened, stirring constantly.
Stir in ½ teaspoon salt and ½ teaspoon pepper. Add steaks to gravy.
Cover and simmer for 5 minutes.
