Yam & Apple Casserole
Yield
4 servingsPrep
20 minCook
40 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
sweet potatoes, or yams
|
|
| 1 | large |
apples
baking |
*
|
| ¼ | cup |
applesauce
|
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
sweet potatoes, or yams
|
|
| 1 | large |
apples
baking |
*
|
| 59 | ml |
applesauce
|
|
| 118 | ml |
water
|
|
Directions
Peel the sweet potatoes and slice thinly.
Core the apple and cut into thin slices. (May peel, if desired). Layer the apples and sweet potatoes into a square baking dish .
Combine applesauce and water and pour over the layered ingredients.
Sprinkle with cinnamon, if desired.
Cover and bake at 400℉ (200℃) for 40 minutes.
May be served hot or cold.
