Search
by Ingredient

Winners's Chocolate Cake

StarStarStarStarEmpty star

Submitted by tracylee

Ingredients

Cake
8 231.2
OUNCES ML/G SEMI-SWEET CHOCOLATE
bitter or semisweet, null, null
¾ 177
CUP ML BUTTER
2 3E+1
TABLESPOONS ML BUTTER
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
chopped
1 237
CUP ML SUGAR
5 5
LARGE LARGE EGGS
separated
3 45
TABLESPOONS ML ALMONDS
grind
Glaze
½ 118
3 45
TABLESPOONS ML BUTTER
4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
bitter semisweet, null, null
4 115.6
OUNCES ML/G MILK CHOCOLATE
Garnish
1 1
X X RASPBERRIES *
1 1
X X MINT LEAVES *

Directions

Preheat oven 350℉ (180℃). Butter and flour 9 inch springform pan w with 2 ¾ inch sides.

Melt bitter or semisweet chocolate, butter and unsweetened chocolate in heavy saucepan over med-low heat, stir constantly til smooth.

Pour into bowl and cool slightly. Add sugar, yolk and almond at room temp before serving. Transfer to platter. Garnish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 1295 68% from fat
 % Daily Value *
Total Fat 98g 150%
Saturated Fat 57g 283%
Trans Fat 0g
Cholesterol 439mg 146%
Sodium 471mg 20%
Total Carbohydrate 36g 36%
Dietary Fiber 6g 26%
Sugars g
Protein 31g
Vitamin A 48% Vitamin C 1%
Calcium 15% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe