Winners's Chocolate Cake
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 8 | ounces |
semi-sweet chocolate
bitter or semisweet, null, null |
|
| ¾ | cup |
butter
|
|
| 2 | tablespoons |
butter
|
|
| 2 | ounces |
unsweetened chocolate
chopped |
|
| 1 | cup |
sugar
|
|
| 5 | large |
eggs
separated |
|
| 3 | tablespoons |
almonds
grind |
|
| Glaze | |||
| ½ | cup |
heavy whipping cream
|
|
| 3 | tablespoons |
butter
|
|
| 4 | ounces |
semi-sweet chocolate
bitter semisweet, null, null |
|
| 4 | ounces |
milk chocolate
|
|
| Garnish | |||
| 1 | x |
raspberries
|
*
|
| 1 | x |
mint leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 231.2 | ml/g |
semi-sweet chocolate
bitter or semisweet, null, null |
|
| 177 | ml |
butter
|
|
| 3E+1 | ml |
butter
|
|
| 57.8 | ml/g |
unsweetened chocolate
chopped |
|
| 237 | ml |
sugar
|
|
| 5 | large |
eggs
separated |
|
| 45 | ml |
almonds
grind |
|
| Glaze | |||
| 118 | ml |
heavy whipping cream
|
|
| 45 | ml |
butter
|
|
| 115.6 | ml/g |
semi-sweet chocolate
bitter semisweet, null, null |
|
| 115.6 | ml/g |
milk chocolate
|
|
| Garnish | |||
| 1 | x |
raspberries
|
*
|
| 1 | x |
mint leaves
|
*
|
Directions
Preheat oven 350℉ (180℃). Butter and flour 9 inch springform pan w with 2 ¾ inch sides.
Melt bitter or semisweet chocolate, butter and unsweetened chocolate in heavy saucepan over med-low heat, stir constantly til smooth.
Pour into bowl and cool slightly. Add sugar, yolk and almond at room temp before serving. Transfer to platter. Garnish.
