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Wild Rice Chicken Casserole

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Submitted by faithinGod

YIELD

8 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE WILD RICE
mix *
4 946
CUPS ML CHICKEN
cooked, cubed
1 237
CUP ML CELERY
chopped
¼ 59
CUP ML ONIONS
chopped
5 144.5
OUNCES ML/G WATER CHESTNUTS
canned
1 1
CAN CAN MUSHROOMS
drained *
3 45
TABLESPOONS ML SOY SAUCE, TAMARI
1 237
CUP ML CHICKEN BROTH

Directions

Cook rice according to package directions.

Blend in soup and next 6 ingredients; mix gently.

Add broth and mix. Spread in a 13×9×2 inch dish.

Sprinkle with topping; bake at 350℉ (180℃). 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 244 30% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 702mg 29%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 48g
Vitamin A 4% Vitamin C 12%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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