Search
by Ingredient

Wholegrain Muffin

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by denzil54

.

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¾ 177
CUP ML MILK
¾ 177
1 1
EACH EACH EGGS
¼ 59
CUP ML VEGETABLE OIL
¼ 59
CUP ML MOLASSES
¼ 59
CUP ML BROWN SUGAR
firmly packed *
1 237
CUP ML ROLLED OATS
uncooked
158
1 15
TABLESPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
if desired

Directions

Combine milk and bran cereal in medium sized bowl.

Add egg, oil, molasses and brown sugar, mix well.

Add combined remaining ingredients, mixing just until dry ingredients are moistened.

Fill 12 greased or paper-lined muffin cups ⅔ full.

Bake in preheated hot oven about 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 155 36% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 78mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 8%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

Email this recipe