Whole Wheat Peanut Butter-Chocolate Chip Brownies
Every time I follow every step of this recipe, and the brownies are really good, I have never changed one thing. So nice.
Yield
16 servingsPrep
8 minCook
30 minReady
38 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 1 | cup |
whole-wheat flour
|
|
| ¼ | cup |
mini chocolate chips
semisweet |
*
|
| ¼ | teaspoon |
baking soda
|
|
| ⅛ | teaspoon |
salt
|
|
| ¾ | cup |
sugar
|
*
|
| ¼ | cup |
brown sugar, dark
packed |
*
|
| ¼ | cup |
peanut butter
creamy |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 1 | large |
egg whites
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 237 | ml |
whole-wheat flour
|
|
| 59 | ml |
mini chocolate chips
semisweet |
*
|
| 1.3 | ml |
baking soda
|
|
| 0.6 | ml |
salt
|
|
| 177 | ml |
sugar
|
*
|
| 59 | ml |
brown sugar, dark
packed |
*
|
| 59 | ml |
peanut butter
creamy |
|
| 15 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 1 | large |
egg whites
|
|
Directions
Preheat oven to 350°.
Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, chocolate chips, soda, and salt in a bowl.
Combine sugars and remaining ingredients in a bowl; stir until well-blended.
Add flour mixture, stirring just until blended.
Spread batter in bottom of prepared pan.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out almost clean.
Cool on a wire rack.
