Search
by Ingredient

Whole Wheat Peanut Butter-Chocolate Chip Brownies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by happyzhangbo

Every time I follow every step of this recipe, and the brownies are really good, I have never changed one thing. So nice.

YIELD

16 servings

PREP

8 min

COOK

30 min

READY

38 min

Ingredients

1 237
¼ 59
CUP ML MINI CHOCOLATE CHIPS
semisweet *
¼ 1.3
TEASPOON ML BAKING SODA
0.6
TEASPOON ML SALT
¾ 177
CUP ML SUGAR *
¼ 59
CUP ML BROWN SUGAR, DARK
packed *
¼ 59
CUP ML PEANUT BUTTER
creamy
1 15
TABLESPOON ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT
1 1
LARGE LARGE EGGS
1 1
LARGE LARGE EGG WHITES

Directions

Preheat oven to 350°.

Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).

Lightly spoon flour into a dry measuring cup; level with a knife.

Combine flour, chocolate chips, soda, and salt in a bowl.

Combine sugars and remaining ingredients in a bowl; stir until well-blended.

Add flour mixture, stirring just until blended.

Spread batter in bottom of prepared pan.

Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out almost clean.

Cool on a wire rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 65 44% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 53mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Email this recipe