Whole Wheat Molasses Walnut Bread

Name: Whole Wheat Molasses Walnut Bread
Total time: P3H
Yield: 24
Cuisine: Fusion
Ingredients: whole-wheat flour; flour; baking powder; salt; baking soda; molasses; walnuts

Submitted by justjane

Rich and not-too sweet, this quick bread is great for an afternoon snack with a steaming cup of tea! Makes 2 loaves

YIELD

24 servings

PREP

10 min

COOK

1½

READY

3 hrs

Ingredients

CUPS WHOLE-WHEAT FLOUR

CUP ALL-PURPOSE FLOUR

2 ½

TEASPOONS BAKING POWDER

TEASPOON SALT

TEASPOON BAKING SODA

CUP MOLASSES

CUP WALNUTS
coarsely chopped

Directions

Preheat oven to 375℉ (190℃). Grease 2 7×3×2 inch loaf pans.

Combine flours, baking powder, salt and soda; set aside. Stir sugar, milk, water, and molasses until blended. Add flour mix and stir just until dry ingredients are moistened. Stir in walnuts. Turn into prepared pans.

Bake for 1½ hours or until pick inserted in center comes out clean. Remove from pans; cool on racks.