Whole Wheat Molasses Walnut Bread
Rich and not-too sweet, this quick bread is great for an afternoon snack with a steaming cup of tea! Makes 2 loaves
Yield
24 servingsPrep
10 minCook
1½Ready
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
whole-wheat flour
|
|
| 2 | cup |
all-purpose flour
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
baking soda
|
|
| ½ | cup |
molasses
|
|
| 1 | cup |
walnuts
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
whole-wheat flour
|
|
| 473 | ml |
all-purpose flour
|
|
| 13 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
baking soda
|
|
| 118 | ml |
molasses
|
|
| 237 | ml |
walnuts
coarsely chopped |
|
Directions
Preheat oven to 375℉ (190℃). Grease 2 7x3x2 inch loaf pans.
Combine flours, baking powder, salt and soda; set aside. Stir sugar, milk, water, and molasses until blended. Add flour mix and stir just until dry ingredients are moistened. Stir in walnuts. Turn into prepared pans.
Bake for 1½ hours or until pick inserted in center comes out clean. Remove from pans; cool on racks.
