Whole Wheat Molasses Walnut Bread
Submitted by justjane
Rich and not-too sweet, this quick bread is great for an afternoon snack with a steaming cup of tea! Makes 2 loaves
YIELD
24 servingsPREP
10 minCOOK
1½READY
3 hrsIngredients
Directions
Preheat oven to 375℉ (190℃). Grease 2 7×3×2 inch loaf pans.
Combine flours, baking powder, salt and soda; set aside. Stir sugar, milk, water, and molasses until blended. Add flour mix and stir just until dry ingredients are moistened. Stir in walnuts. Turn into prepared pans.
Bake for 1½ hours or until pick inserted in center comes out clean. Remove from pans; cool on racks.
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