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Whole Wheat Bagel Bread

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Submitted by Kramnation

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
1 ½ 7.5
TEASPOONS ML GLUTEN FLOUR *
3 7.1E+2
CUPS ML WHOLE-WHEAT FLOUR
2 1E+1
TEASPOONS ML SALT
3 45
TABLESPOONS ML HONEY
1 237
CUP ML WATER
warm

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 357 4% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1187mg 49%
Total Carbohydrate 26g 26%
Dietary Fiber 11g 45%
Sugars g
Protein 26g
Vitamin A 0% • Vitamin C 0%
Calcium 4% • Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health
Whole Grains lead to Weight Loss, Lower Body Fat & Heart Health
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