White Chocolate Nut Cookies
Yield
5 dozenPrep
20 minCook
8 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 2 | tablespoons |
milk
|
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 6 | ounces |
white chocolate
for baking, cut into 1/4 inch pieces |
*
|
| 1 | cup |
nuts
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 3E+1 | ml |
milk
|
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 173.4 | ml/g |
white chocolate
for baking, cut into 1/4 inch pieces |
*
|
| 237 | ml |
nuts
coarsely chopped |
|
Directions
Heat oven to 375℉ (190℃).
Cream shortening and milk in a large bowl at medium speed of electric mixer until well blended.
Add brown and granulated sugar gradually.
Beat in egg and vanilla.
Combine flour, baking soda and salt.
Add to creamed mixture.
Mix well.
Stir in white chocolate and nuts.
Drop level measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.
Bake at 375℉ (190℃) F for 8 minutes.
Cool on baking sheet one minute.
Remove to cooling rack.
