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White Chocolate Nut Cookies

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Submitted by PSL66

YIELD

5 dozen

PREP

20 min

COOK

8 min

READY

30 min

Ingredients

1 237
2 3E+1
TABLESPOONS ML MILK
¾ 177
CUP ML BROWN SUGAR
firmly packed *
½ 118
CUP ML SUGAR
granulated
1 1
EACH EACH EGGS
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
1 ¾ 414
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
6 173.4
OUNCES ML/G WHITE CHOCOLATE
for baking, cut into 1/4 inch pieces *
1 237
CUP ML NUTS
coarsely chopped

Directions

Heat oven to 375℉ (190℃).

Cream shortening and milk in a large bowl at medium speed of electric mixer until well blended.

Add brown and granulated sugar gradually.

Beat in egg and vanilla.

Combine flour, baking soda and salt.

Add to creamed mixture.

Mix well.

Stir in white chocolate and nuts.

Drop level measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.

Bake at 375℉ (190℃) F for 8 minutes.

Cool on baking sheet one minute.

Remove to cooling rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 522 33% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 455mg 19%
Total Carbohydrate 25g 25%
Dietary Fiber 5g 18%
Sugars g
Protein 26g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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