Sloppy Joe Pizza
Yield
8 servingsPrep
20 minCook
25 minReady
45Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
lean |
|
| ¾ | cup |
corn
defrosted |
|
| ¾ | cup |
barbecue sauce
= |
*
|
| ½ | cup |
scallions, spring or green onions
|
|
| 1 | teaspoon |
seasoning
null |
* |
| 1 | large |
italian bread shell
|
* |
| 1 ½ | cups |
colby cheese
or Jack |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
lean |
|
| 177 | ml |
corn
defrosted |
|
| 177 | ml |
barbecue sauce
= |
*
|
| 118 | ml |
scallions, spring or green onions
|
|
| 5 | ml |
seasoning
null |
* |
| 1 | large |
italian bread shell
|
* |
| 355 | ml |
colby cheese
or Jack |
*
|
Directions
Heat oven to 425℉ (220℃).
In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally.
Pour off drippings.
Stir in corn, Bar-B-Q Sauce, green onions and seasoning, heat through.
Place bread shell on large baking sheet.
Top evenly with beef mixture, sprinkle with cheese.
Bake 12 to 15 minutes or until cheese is melted Cut into 8 wedges. Note - bread can be replaced with 12 inch prepared pizza crust inches
