Rose Hip Soup(Hagebuttem Soup)
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
rosehips
dried |
* |
| 3 | pints |
water
|
*
|
| 2 | ounces |
all-purpose flour
potato |
|
| 4 | tablespoons |
madeira wine
or sherry |
|
| 12 | each |
almonds
blanched, shredded |
*
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | tablespoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
rosehips
dried |
* |
| 1.4 | l |
water
|
*
|
| 57.8 | ml/g |
all-purpose flour
potato |
|
| 6E+1 | ml |
madeira wine
or sherry |
|
| 12 | each |
almonds
blanched, shredded |
*
|
| 5 | ml |
lemon juice
|
|
| 15 | ml |
sugar
|
|
Directions
Wash the hips, soak them some hours in water and then let simmer until quite soft, and then force through a strainer of sieve.
Boil up again and add the other ingredients and serve with little dumplings or put a spoonful of whipped cream on top of each cup.
