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Rose Hip Soup(Hagebuttem Soup)

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Submitted by ncm_44

Ingredients

½ 226.8
POUND G ROSEHIPS
dried *
3 1.4
PINTS L WATER *
2 57.8
OUNCES ML/G ALL-PURPOSE FLOUR
potato
4 6E+1
TABLESPOONS ML MADEIRA WINE
or sherry
12 12
EACH EACH ALMONDS
blanched, shredded *
1 5
TEASPOON ML LEMON JUICE
1 15
TABLESPOON ML SUGAR

Directions

Wash the hips, soak them some hours in water and then let simmer until quite soft, and then force through a strainer of sieve.

Boil up again and add the other ingredients and serve with little dumplings or put a spoonful of whipped cream on top of each cup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 61 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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