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Wheat Germ Zucchini Cake

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Submitted by mrsslo

YIELD

servings

PREP

20 min

COOK

70 min

READY

90 min

Ingredients

2 473
CUPS ML ZUCCHINI
shredded
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML VEGETABLE OIL
½ 118
CUP ML MILK
1 237
CUP ML SUGAR
½ 118
CUP ML SEMI-SWEET CHOCOLATE
pieces, null, null *
¾ 177
CUP ML WHEAT GERM
2 473
¼ 59
CUP ML COCOA POWDER
3 15
TEASPOONS ML BAKING POWDER
¾ 3.8
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML CLOVES

Directions

Beat milk, eggs, sugar, vanilla, and oil together in one bowl.

In another bowl, combine wheat germ, flour, cocoa, baking powder, salt, and spices.

Stir wheat germ mixture into milk mixture.

Fold in zucchini and chocolate pieces.

Pour into greased and floured 9-cup or fluted pan.

Bake at 350℉ (180℃) F 60 to 70 minutes, or until done.

Cool 15 minutes and invert onto a wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 302g (10.7 oz)
Amount per Serving
Calories 937 46% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 503mg 21%
Total Carbohydrate 39g 39%
Dietary Fiber 7g 29%
Sugars g
Protein 35g
Vitamin A 6% Vitamin C 18%
Calcium 15% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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