Wheat Germ Zucchini Cake
Yield
servingsPrep
20 minCook
70 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
zucchini
shredded |
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
vegetable oil
|
|
| ½ | cup |
milk
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
semi-sweet chocolate
pieces, null, null |
*
|
| ¾ | cup |
wheat germ
|
|
| 2 | cups |
all-purpose flour
|
|
| ¼ | cup |
cocoa powder
|
|
| 3 | teaspoons |
baking powder
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
zucchini
shredded |
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
vegetable oil
|
|
| 118 | ml |
milk
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
semi-sweet chocolate
pieces, null, null |
*
|
| 177 | ml |
wheat germ
|
|
| 473 | ml |
all-purpose flour
|
|
| 59 | ml |
cocoa powder
|
|
| 15 | ml |
baking powder
|
|
| 3.8 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
cloves
|
|
Directions
Beat milk, eggs, sugar, vanilla, and oil together in one bowl.
In another bowl, combine wheat germ, flour, cocoa, baking powder, salt, and spices.
Stir wheat germ mixture into milk mixture.
Fold in zucchini and chocolate pieces.
Pour into greased and floured 9-cup or fluted pan.
Bake at 350℉ (180℃) F 60 to 70 minutes, or until done.
Cool 15 minutes and invert onto a wire rack.
