Walnut Chews
Yield
5 dozenPrep
15 minCook
15 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
special k cereal
|
* |
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
butter
or margarine, softened |
|
| 2 | cups |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 1 | cup |
walnuts
coarsely, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
special k cereal
|
* |
| 473 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
butter
or margarine, softened |
|
| 473 | ml |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 237 | ml |
walnuts
coarsely, chopped |
|
Directions
Measure Special K cereal; crush to 1½ cups. Set aside.
Sift together flour, baking powder, soda and salt.
Set aside.
Place margarine and sugar in large mixer bowl; beat until light and fluffy.
Add eggs; beat well.
Add sifted dry ingredients; mix until thoroughly combined.
Stir in Special K and walnuts.
Drop by level measuring-tablespoon onto lightly greased baking sheets.
Bake in moderate oven (350F) about 15 minutes or until lightly browned.
Remove immediately from baking sheets; cool on wire racks.
Yield: about 5 dozen Walnut Chews, 1½ inch in diameter.
