Ingredients
Directions
In large skillet sauté meat until light brown.
Drain excess fat; add onion, garlic, chili powder and salt.
Sauté 3 minutes. Add tomato sauce and simmer 10 minutes.
If using fresh chilies, place under broiler about 8 minutes.
Split chilies down one side and remove skin.
Remove seeds.
Stuff inside with meat mixture and roll in flour.
Have ready a large skillet filled with ¼ inch oil.
Separate eggs.
Beat whites stiff; beat yolks light. Fold yolks into whites.
Lightly dunk peppers in mixture; ease into hot oil in skillet and cook until golden brown.
Remove. Serve with hot sauce on the side.
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